Dry red wine from Piedmont‘s native Barbera d’Alba grapes produced in the Alba zone. In relation to the ordinary Barbera, this version of wine, as the name suggests, was subjected to aging in small French oak barrels - barrique for almost a year. Therefore, its structure is stronger and definitely enhances the typical notes of toasted wood and spices such as cocoa. It is characterized by a strong ruby color, intense aroma and deep strong taste. This wine is full-bodied, velvety and harmonious.

Color: red, ruby red, intense.

Flavour: velvety, long-lasting in the mouth.

Aroma: intense notes of ripe plum, blackberry and cocoa.

Food matching: large structure first courses, braised and cooked meats, medium seasoned cheeses, cured meats.