Dry red wine from the autochthonous Freisa variety of Piedmont.In the dialect freisa means freesia, or flower, characterized by purple - red color. Hence the wine was named after its colour. The mentions about this grape variety date back to the late XIX-th century, then the wine obtained from the Freisa grape was already well-known and apprieciated, especially in Piedmont. Freisa from our producer was aged in wooden barrels, next was subjected to the short fermentation process in a big tank called ‘autoclave‘ . Hence Freisa is characterized by a slightly sparkling flavor and freshness. This wine is an excellent companion to grassy meats and charcuterie. Freisa of the Langhe region is a dry wine as opposed to Freisa of the Monferrato zone.

Color: ruby red, intense, vivid.

Aroma: winey and fruity notes of cherries, blackberries and raspberries.

Flavour: rich, nicely seasoned.

Food matching: hors d‘oeuvres based on meats, cured meats, pasta dishes, fried dishes, Bagna Cauda sauce of Piedmont.