Grignolino emerges in the history of the ancient Piedmontese vines, and finds its adopted cradle in the territory between Asti and Casale Monferrato.
Gianni Doglia presents a version with short maceration and fermentation finished “in white”. The result is a spicy nose and a marked freshness on the palate with a bitter finish.

Coulour: Intense ruby red with violet hues that with time are inclined to orange.
Aroma: geranium and cloves with rose and strawberries decidedly marked in youth combined with strong hints of white pepper taking over with time
Taste: fresh and clear with a present but discreet tannin and a refined bitter aftertaste
Pairings: particularly suitable for aperitifs, summer appetizers, pasta dishes. It will amaze you with fried fish