Nizza DOCG is a relatively recent denomination of Barbera. After 15 days of maceration, Gianni proceeds with an aging in small wooden barrels for about 18-24 months. It reaches your tables after 6 months of rest in steel and 6 in the bottle.
An elegant nose of red fruits accompanies a full and velvety wine. Suitable for structured second courses.

Colour: intense ruby red with violet hues
Aroma: clean and elegant with hints of red fruits, ripe cherry and subsequent development of spicy notes
Taste: structured, full and velvety with a harmonious balance between freshness and softness
Pairings: Wine suitable for main courses of red meat, game or well-aged cheeses